Stumptown Coffee Roasters, Organic Medium Roast Ground Coffee – Holler Mountain 12 Ounce Bag, Flavor Notes of Citrus Zest, Caramel and Hazelnut
Original price was: $14.98.$12.99Current price is: $12.99.
Price: $14.98 - $12.99
(as of Jul 22, 2024 22:32:15 UTC – Details)
From all over the world, the beans come to us. A cup of Stumnptown Holler Mountain combines chocolatey Latin American textures with the brightness of fine east African beans. A full-bodied blend, Holler Mountain doses out a bright burst of citrus that pairs perfectly with creamy notes of caramel and hazelnut. Nearly 20 years ago, Stumptown Coffee Roasters began roasting exemplary coffee. Headquartered in Portland, Oregon, Stumptown is committed to sourcing, roasting and serving some of the best coffee in the world. Achieving B Corp status in 2018, Stumptown strives to be a leader in sustainability and is focused on making sincere and lasting contributions to the environment as well as to their employees and community.
Is Discontinued By Manufacturer : No
Product Dimensions : 2.7 x 3.92 x 6 inches; 12 ounces
Item model number : 514877
UPC : 840121600150
Manufacturer : Stumptown Coffee Roasters
ASIN : B08BJP4HDH
Country of Origin : USA
Contains one (1) 12 Ounce Bag of Stumptown Holler Mountain Organic Ground Coffee
Holler Mountain: This organic blend has been a hometown favorite since day one. It’s got the complexity to pour a great espresso yet the versatility to serve as your daily cup of drip
Flavor: Holler Mountain delivers a burst of citrus and berry jam rounded out with notes of creamy caramel. 100% Arabica coffee
Direct Trade: Our Direct Trade program is built on three principles: pay higher prices tied to quality; work with producers we know and maintain those relationships over many years; strive to build truly collaborative partnerships
Brewing Methods: Don’t have access to a coffee grinder? This 12oz bag of coffee is pre-ground at our roastery on a setting the works for just about any drip brewer
Customers say
Customers like the smoothness and bitterness of the coffee. For example, they say it’s smooth, creamy, and has absolutely no bitterness. That said, some complain about the freshness and value. Opinions are mixed on aroma, caffeine content, taste, and quality.
AI-generated from the text of customer reviews
8 reviews for Stumptown Coffee Roasters, Organic Medium Roast Ground Coffee – Holler Mountain 12 Ounce Bag, Flavor Notes of Citrus Zest, Caramel and Hazelnut
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Original price was: $14.98.$12.99Current price is: $12.99.
MB in Vancouver, WA –
The ground coffee “Holler Mountain” is just right for filtering
The ground coffee is good! This Stumptown Holler Mountain coffee (Stumptown originated in Portland, OR ~ thus, “Stumptown”) is wild, fragrant, sweet, deep and fantastic. I don’t have a grinder and depend on the ground beans in stores without public grinders. It’s one of only two Stumptown varieties that are sold ground.
Bryan W. Steffy –
Good Change of Pace
Taste is like beauty, it’s in the eye of the beholder. What may taste good too me might not taste good to another. I like my coffee with cream and sweetener. The first brew through with Stunptown Hairbender I was underwhelmed. The coffee barely covered the taste of the creamer. I was pretty disappointed. The next day o brewed it stronger and that changed the whole thing. It was really good and a joyful change of pace. For me it’s very earthy meaning it tasted a little pine desert sage after a rain. What I realized is it doesn’t have the bite of the bitter burnt mass produced coffees. I’ll buy again.
Mikaela Laughlin –
Great taste but lighter brew
We enjoyed this coffee. It taste great and does not have an acidic taste. The only thing that I personally did not love is that itâs not a very medium or dark roast flavor. I would consider this a light roast flavor. If you enjoy light roast, this is for you, however, if you enjoy a bolder cup of coffee isnât for you.
styledliving –
Chocolate and Caramel tasting notes
I’d first like to put up a disclaimer that the coffee’s taste varies greatly on how you brew your coffee. While this is an excellent choice for espresso shots and even better for lattes, my favorite is as pourover or through aeropress.
Pourover and Immersion process at the right temperatures (between 180 °F – 195 °F) give an optimal amount of flavor. Some people might have mentioned that it’s less sour, but that’s usually due to the amount of carbon dioxide in the coffee still. During the roasting process as the bean itself begins to carbonize, it generates CO2 which stays trapped within the bean slowing trying to get out.
This is why there are one-way valves on the coffee bags to allow CO2 to escape.
With that in mind, your coffee will vary depending on a while variety of factors.
* Time since roast
* Water temp
* Immersion time
* Espresso vs Pourover vs Immersion vs etc
* James Hoffmann’s revised pourover process
* James Hoffamnn’s old pourover process
* Was the coffee brewed within 30 seconds of when it was ground?
* How much water did you use vs the amount of coffee?
* Is your scale calibrated
* Did you rinse your paper filter?
* Is your V60 or Immersion container preheated?
And the list just keeps going.
Typically folks with sour coffee are experiencing under extraction, so that means hotter water, or long extraction. People who are tasting mild coffee that lacks flavor and depth, you need to fix your ratio to get more coffee into the filter.
Now with the preface out of the way, this coffee is delicious. A cup pour at just about ~10,000 feet in the Sierras (Laurel Lakes, Inyo National Forest) from an Aeropress 2:30 brew time, yielded delicious coffee with hints of caramel and chocolate. I don’t know what Stumptown did, but this was the most flavorful cup I’ve had with this. It’s definitely possible that coffee brewed at high altitudes will also evaporate faster releasing more flavor during a sip, so your mileage may vary.
Just keep in mind, I was very happy with these beans. They’re very high quality and exceptionally delicious.
DorienGrais –
It reminds me of break room coffee from my temp working days.
I had always wanted to try StumpTown coffee because of its reputation but itâs always been so pricey. Finally, I saw a deal and even though it wasnât a dark roast (Hair Bender), I decided to take a chance. And I did. Itâs just not that great. It has a bitter taste and doesnât have the rich aroma for a French Roast or Espresso blend. Maybe Iâm just a dark coffee snob? All I know is that this coffee is this coffee brings back memories of me working depressing temp positions right after college (the days before wifi) with lots of filing papers and depressing break rooms with stale coffee. Butâ¦.because itâs a food product, Iâm stuck with it.
Dean Beauch –
Love this coffee!
This has become our go-to coffee!
rob –
So good
Love it. Flavor is great
DTS@BigIslandRanch –
Stumptown Grinds? Really?
The first few scoops from the top of the package were typical Stumptown–made great-tasting coffee.
Then, something bad happened. The rest of ground coffee in the package had no flavor.
One star.