SOWTECH Conical Burr Coffee Grinder, Adjustable Burr Mill with 38 Precise Grind Setting, precision timer, for Espresso/Drip/Pour Over/Cold Brew/French Press Coffee Maker(Black)

All around great product with one minor personal suggestion
I had a Cuisinart coffee grinder, 6+ years old, that kept grinding progressively slower. My wife has her own Cuisinart grinder that’s 3 years old and still working fine. I purchased the sowtech after reading reviews and I really like it. It grinds fast, faster than the Cuisinart. The grind is uniform to the adjusted size, filter, espresso, drip etc. It is quiet! The Cuisinart is so noisy when it grinds that I couldn’t use it early in the morning without waking anyone still trying to sleep. I would take it into the garage to grind coffee to reduce the impact of its sound. I nick named it the wood chipper. The sowtech is a purring cat compared to the wood chipper. My only wish was that the hopper that holds the beans was a larger capacity. This is a personal issue and not a complaint as I knew it’s size before purchasing. All grinders including this one generate a lot of static charge in the grinds. The sooner you pour the grinds into your filter the bigger the problem will be. The static charge causes grinds to repel each other and some fly off to counter tops etc. This effect is reduced by waiting awhile, tapping the grounds container before removing it from the unit or adding a few drops of water to the beans before grinding. My prefered method is to set the filter in the kitchen sink before adding the grounds so any wayward grounds are no longer an issue. Bottom line this grinder is worth every penny. I would buy another.

Finally – a wonderful decision.
It took months to finally decide on a burr grinder, and I’m so happy to welcome this one onto the kitchen counter. It’s been phenomenal – just, phenomenal – how positively this affects the taste of our brews and also the workflow overall. We mostly French press, so we use a high (large-grain, 35-38) setting, and set it to 5 seconds for one cup (I’d say 10-11oz of coffee) or 10 for two with our current medium-roast bean. The shaded, smaller reservoir makes me feel good about storing beans up there for a couple of days; yes, maybe trading convenience for freshness, but I haven’t noticed any degradation in the taste during the beans’ multi-day residence in the reservoir. We don’t roast our own nor buy very expensive beans, so the window of taste is already limited. I’m not pressed. Only French-pressed.
Moving on, the grinding is ein bisschen loud, as it shall be without using a hand-grinder, but it’s fast and doesn’t wake others up despite living in an American house made of paper machê. It’s consistent, cleaned with a few taps and a puff of air (close your eyes if using mouth-air…), compact, customizable, and cool. I think this little dude truly resides in the subjective sweet spot on the 4D graph mapping price, quality, longevity, and non-craziness all together.