Mixpresso 9 Cup Greca Stovetop Espresso Maker 450ml/15oz, Moka Pot with Coffee Percolator Design, Black Stainless Steel Stove Top Coffee Maker for Camping or Home Use, Italian Coffee Maker Stovetop

just like expected
Had family visiting from out of state and wanted to make sure I got them covered. Remembered that my mom have one of this back home and that is how she likes the coffee in the mornings. Easy to find on my first search and with an excellent price. It looks exactly like the one mom has back home. It’s well made for durability, easy to clean, it comes with a handle for or protection and easy poor of the hot liquid. On appearance it looks small but it is perfect for a smooth “posillo” at any time of the day.

Leaks like a sieve and is contaminated with LEAD
Advertised as a 9 Cup coffee maker. Actual yield is about 9 ounces! These ID10T$ are math more on’s. 9 cups= 2129.29 ml or 72 fl oz. This isn’t THAT. Yeah, they played me because I did NOT read the fine print. That’s on me. The product leaking heated fluid all over when making coffee is a quality problem. That’s on the manufacturer of this product.Because it leaks, I took the item to work for analysis of the metallurgical structure. How do these more on’s contaminate stainless steel with Lead?Don’t use this product! You should have let me return this item. but NO, you said once used It’s not returnable. I would have NOT did a metallurgy analysis of the steel had you just taken it back. I should sue your company for lead contamination.

Very easy to clean and good investment
Thank you this was invented. Easy to use and easy to clean. If you want to clean it just put water and let it boil . All the parts are easy to assemble andunderstand.. I love love love this product

Works great with a little care, but NOT STAINLESS STEEL
CONS:Upper chamber difficult to cleanLearning curve to screwing/unscrewing top from bottom (tips below)Have to heat at lower temperatures. I use Medium LowNOT STAINLESS STEEL! If this is important to you, this will not work with your induction stovetop. Magnets will not stick to this product which is incorrectly labeled as Stainless Steel. After some weeks of use and careful thought, I dropped the stars down to three, which I thought reflected my dissatisfaction with the company lying about the materials it’s made from and my fear of exactly WHAT? is it made from? Which, given that it was made in China, with their product safety track record (dismal) I do really worry a lot about.PROS:I think this pot makes a little more coffee than the same sized aluminum ones. I got the 9 cup option and had to add a little extra coffee when I filled the lower chamber up to the release valve, but I’m all for more coffeeEven though I have to heat it at lower temperatures to keep the base from becoming discolored (apparently. I haven’t experienced this myself, but I took note of some of the other low star reviews), it seems to heat as fast or faster than the aluminum ones I’ve always used before on high heat.Pours cleanly without dripping.CAUTIONS:As I noted above, you’re probably better off heating this at a lower temperature: Medium or lower. It is very important with ALL moka pots not to use the handle when screwing/unscrewing the base from the upper chamber as ALL the pots’ handles are weak spots. I gather this unit more than most, though since I already didn’t do that, I don’t expect any problems on that front. The most difficult thing about the pot is the learning curve when screwing/unscrewing the base to the upper chamber. I don’t know if they’re all the same, but there’s a ‘sweet spot’ where you line up the spout with the release valve where it sits perfectly on the threads of the lower chamber and screws right on, no problem. I just about tore my hair out trying to figure that one out. Also, it’s not necessary to overly tighten this unit as it was with my aluminum ones. Doing so will make it all that much harder to unscrew without using the handle, and it’s unnecessary. Even though the filter and ring on the bottom side of the upper chamber fell out the first time, I suppose it eventually expanded to fill the gaps very quickly, and it doesn’t leak. Just tighten the two halves together until you meet resistance and stop. I don’t know if the ‘sweet spot’ on your pot will be in the same place, I’d suggest paying attention to where the spout is in relation to the steam release valve on the bottom before you unscrew it the first time and try placing it back in just that same configuration when you’re ready to put it back together.

Proporciona un café exisito con un cuerpo firme y aroma